๐งฌ What is Vitamin A?
Vitamin A is essential for:
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Maintaining healthy vision
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Supporting immune function
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Promoting growth and development
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Keeping skin and mucous membranes healthy
There are two main types of Vitamin A:
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Preformed Vitamin A (retinol) – found in animal sources like liver, eggs, and dairy
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Provitamin A carotenoids (like beta-carotene) – found in plant sources like carrots, spinach, and sweet potatoes
⚠️ What is Vitamin A Deficiency (VAD)?
Vitamin A Deficiency occurs when the body does not get enough Vitamin A from diet or cannot absorb it properly. It is especially dangerous for children under 5 years and pregnant/lactating women.
๐ Causes of Vitamin A Deficiency
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Poor dietary intake (lack of fruits, vegetables, dairy, and eggs)
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Malabsorption disorders (e.g., celiac disease, liver disease)
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Increased needs during growth, pregnancy, and lactation
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Infections like measles, diarrhea, or respiratory illness that deplete Vitamin A stores
๐ข Signs and Symptoms of Vitamin A Deficiency
๐️ Eye-related Symptoms:
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Night blindness (difficulty seeing in low light)
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Xerophthalmia (dry eyes and corneal ulcers)
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Bitot’s spots (white, foamy patches on the conjunctiva)
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Total blindness in severe cases
๐ฆ Other Symptoms:
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Frequent infections
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Dry, scaly skin
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Delayed wound healing
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Growth retardation in children
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Infertility and complications during pregnancy
๐งช Diagnosis of Vitamin A Deficiency
A Vitamin A blood test is used to measure retinol levels in the blood. However, diagnosis is often made based on:
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Clinical symptoms
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Dietary history
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Eye examination
Normal blood Vitamin A level:
20–50 ยตg/dLDeficiency:Less than 20 ยตg/dL
๐ฅฆ Foods Rich in Vitamin A
| Animal Sources (Retinol) | Plant Sources (Beta-Carotene) |
|---|---|
| Liver (chicken, beef) | Carrots |
| Eggs | Sweet potatoes |
| Milk and dairy products | Dark leafy greens (spinach, kale) |
| Fish (especially liver oils) | Pumpkin, mango, papaya |
๐งก Tip: Eat beta-carotene-rich vegetables with a small amount of fat (like ghee or oil) to improve absorption!
๐ Treatment & Prevention
✅ Treatment:
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Vitamin A supplementation (as per WHO guidelines):
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Children 6–11 months: 100,000 IU once
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Children 12–59 months: 200,000 IU every 4–6 months
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Pregnant women: Supplementation only under medical guidance
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๐ฝ️ Prevention:
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Include Vitamin A-rich foods in daily diet
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Promote exclusive breastfeeding for 6 months
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Ensure routine immunization and deworming
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Public health measures like fortifying oil, milk, or flour with Vitamin A
๐ Global Impact of VAD
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Affects over 250 million preschool children globally.
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Major cause of preventable childhood blindness.
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Increases risk of severe infections and death in children.
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Affects maternal and neonatal health outcomes.
๐ฎ๐ณ Vitamin A Deficiency in India
In India, VAD is considered a public health problem, especially among:
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Children aged 6 months to 5 years
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Women of reproductive age
The National Vitamin A Prophylaxis Programme provides high-dose Vitamin A syrup to children to prevent blindness and infections.
๐ Final Thoughts
Vitamin A Deficiency is entirely preventable. With a combination of balanced diet, supplementation, and awareness, we can eliminate this silent threat to vision and immunity—especially in children.
“Eat right today, to see the world better tomorrow.”
๐ท Bonus Idea for Your Blog:
Include:
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Infographic: Top 10 Vitamin A-rich foods
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Short animated explainer: Night blindness in children
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Printable chart: Vitamin A supplementation schedule (WHO)
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